End of this page section.

Begin of page section: Contents:

Seitliche Aufnahme von zwei Studierenden, die im Hörsaal vor Computern sitzen.

Molecular Microbiology

Master’s programme

Faculty of Natural Science (NAWI-Graz) Faculty of Natural Science

University degree

Master of Science „MSc“



Start of studies

Summer term 2023

Duration of study

4 semesters

Teaching language


type of study programme


First-semester students in the winter semester


Graduates per academic year


Average duration of studies in semesters


Practical experience and research cooperation projects

A distinctive feature of this master’s programme is the extended practical exercises which relate to current research projects, so that you benefit from the research alliance between the University of Graz, Graz University of Technology and the Medical University of Graz (BIOTECHMED).


3 reasons to study at the University of Graz

BIOTECHMED research cooperation project

Research-oriented teaching in collaboration with Graz University of Technology and the Medical University of Graz

Practical lab experience

The “career-oriented internship” module allows specialisation and provides experience of professional work

Small study groups

Intensive work and optimal dialogue between students and teaching staff

Practical experience is the key ...

„The high proportion of practical courses is the ideal preparation for a career in research or industry. “


Current admission period

Full details of admissions procedures and current deadlines are available on our main page.


Overview of admissions and deadlines

Questions about studying here?

4students is happy to help!

Mo - Fr: 9 am - 12 noon
Tue & Thu: 1 pm - 3 pm
Universitätsplatz 3a/II
8010 Graz
+43 (0)316 380 - 1066

Send us a message!

Sending message...
Thank you for your message!
We will get back to you as soon as possible.
There was an error sending your message.
Please try again later.

Data protection declaration

End of this page section.

Begin of page section: Additional information:

End of this page section.