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University of Graz News Zu Gast im Skurril

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Friday, 11 December 2015

Zu Gast im Skurril

Das Essen ist nicht kurios, einfach in der Machart und normal im Preis

Kuriose Speisen werden im Lokal „Skurril“ mittags nicht serviert: Jägerspätzle, Lachsnudeln oder Reispfanne mit Schweinsfilet und Gemüse sind durchwegs normale Gerichte. Und so schmecken sie auch.

Die Menüsuppe klein (2,90 Euro) war heiß, für eine Rindsuppe jedoch zu wenig kräftig. Nudeln und „bissfestes“ Gemüse inklusive. Bei den Jägerspätzle (6,90 Euro) versteckte sich der angepriesene Speck, die Soße sonst üppig. Der frische Beilagensalat ein Pluspunkt.Die Räucherlachsnudeln mit Dill (7,90 Euro) klangen verlockend, konnten die Erwartungen von Auge und Gaumen jedoch nicht erfüllen. Die großen Lachsstücke und die zu grob gehobelten Parmesan-Späne, mit denen die Nudeln obenauf „dekoriert“ waren, dämpften die Vorfreude auf das kulinarische Erlebnis. Summa summarum: Das Skurril serviert mehrere Menüs, einfach in der Machart zu normalen Preisen.

Heinrichstraße 22, Mo-So: 7–2 Uhr

Was gibt es heute? Das Essen rund um die Uni Graz täglich frisch serviert auf der Startseite von intranet.uni-graz.at 

created by Konstantinos Tzivanopoulos

Related news

Jurassic Sounds: Biologist reconstructs insect songs from 165 million years ago

It was apparently not just the roars of the dinosaurs that made up the soundscape of the animal world during the Jurassic period. Crickets and grasshoppers communicated through a variety of songs and high-pitched sounds, as Thorin Jonsson from the Institute of Biology at the University of Graz discovered together with colleagues from the universities of Lincoln, Bristol (UK), Beijing (China) and Tempe (USA). The findings on what are so far the oldest traces of sound on Earth have just been published in the journal PNAS.

EU funding boosts international exchange between universities

The University of Graz is further expanding its international study opportunities through the European university alliance Arqus and is taking the lead in two key projects. In future, students will benefit from even more joint degree programmes and from simplified recognition of academic achievements through the Joint European Degree Label.

Rescue and risks: Researchers have surveyed public perceptions of AI

The use of artificial intelligence has had to be made transparent since 2 August 2026. The EU’s AI Act, which has been in force since then, also sets out how risky an application is and which security measures apply as a result. However, the assessment of risks by the legislation differs in some cases significantly from the perceptions of the Austrian public. This is the finding of a representative study carried out by data scientist Stefan Thalmann from the University of Graz and his team.

The Healing Sea: Researchers discover new approaches to treating chronic inflammation in sponges

Chronic inflammation plays a key role in many diseases, ranging from metabolic disorders and cardiovascular diseases to tissue damage following injuries or infections. “Normally, the body is able to resolve inflammation on its own. If this process becomes unbalanced, immune cells remain permanently active and continue to drive negative changes in the tissue,” explains Andreas Koeberle, a pharmacist at the University of Graz.

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