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University of Graz News Forschung zum Frühstück

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Monday, 10 September 2018

Forschung zum Frühstück

Tolle Knolle: Der Botanische Garten der Universität Graz lud zum "Brunchen" und auch zum Kennenlernen von bekanntem und rarem Wurzelgemüse. Fotos: Uni Graz/Schweiger ©Uni Graz/Schweiger
©Uni Graz/Schweiger

Tolle Knolle: Der Botanische Garten der Universität Graz lud zum "Brunchen" und auch zum Kennenlernen von bekanntem und rarem Wurzelgemüse. Fotos: Uni Graz/Schweiger

 ©Uni Graz/Schweiger
©Uni Graz/Schweiger
 ©Uni Graz/Schweiger
©Uni Graz/Schweiger
 ©Uni Graz/Schweiger
©Uni Graz/Schweiger

Der Botanische Garten begeisterte mit Wissenschaft und Wurzelgemüse

Wissenschaft an der Wurzel gepackt – buchstäblich: Forschung und Wissenswertes rund um Rüben präsentierte der Botanische Garten der Universität Graz beim Botanik Brunch am Sonntag, den 9. September 2018. Von der Konjakwurzel über den Rettich bis zur Zuckerwurzel reichte der „Schatz aus dem Untergrund“, der bei Führungen, Workshops und Verkostungen zwischen Bauerngarten und den Gewächshäusern gehoben wurde.

Wissenswertes erfuhren die etwa 200 BesucherInnen der Veranstaltung auch über die aktuelle Aktion „Lass Wissen wachsen“, bei Interessierte Pflanzen-Patenschaften im Botanischen Garten übernehmen können. Drei Spendenmöglichkeiten stehen zur Verfügung: Als PatIn unterstützt man mit 500 Euro fünf Jahre lang eine der sehenswerten Pflanzen – von Andentanne bis Zwergpalme. Wer den Botanischen Garten unterstützen möchte, kann das auch mit einem Geldbetrag von 50 Euro tun. Für Unternehmen, die Wissenschaft und Forschung fördern möchten, wird es eine eigene Form der Beteiligung geben.

Mit Hilfe der Patenschaften soll der Botanische Garten anlässlich seines 130-jährigen Jubiläums am Standort Schubertstraße noch attraktiver gestaltet werden. http://lasswissenwachsen.at

Der Botanik Brunch ist eine Veranstaltung der 7. fakultät, des Zentrums für Gesellschaft, Wissen und Kommunikation der Universität Graz, und findet bei jeder Witterung statt.

created by Andreas Schweiger

Related news

Jurassic Sounds: Biologist reconstructs insect songs from 165 million years ago

It was apparently not just the roars of the dinosaurs that made up the soundscape of the animal world during the Jurassic period. Crickets and grasshoppers communicated through a variety of songs and high-pitched sounds, as Thorin Jonsson from the Institute of Biology at the University of Graz discovered together with colleagues from the universities of Lincoln, Bristol (UK), Beijing (China) and Tempe (USA). The findings on what are so far the oldest traces of sound on Earth have just been published in the journal PNAS.

EU funding boosts international exchange between universities

The University of Graz is further expanding its international study opportunities through the European university alliance Arqus and is taking the lead in two key projects. In future, students will benefit from even more joint degree programmes and from simplified recognition of academic achievements through the Joint European Degree Label.

Rescue and risks: Researchers have surveyed public perceptions of AI

The use of artificial intelligence has had to be made transparent since 2 August 2026. The EU’s AI Act, which has been in force since then, also sets out how risky an application is and which security measures apply as a result. However, the assessment of risks by the legislation differs in some cases significantly from the perceptions of the Austrian public. This is the finding of a representative study carried out by data scientist Stefan Thalmann from the University of Graz and his team.

The Healing Sea: Researchers discover new approaches to treating chronic inflammation in sponges

Chronic inflammation plays a key role in many diseases, ranging from metabolic disorders and cardiovascular diseases to tissue damage following injuries or infections. “Normally, the body is able to resolve inflammation on its own. If this process becomes unbalanced, immune cells remain permanently active and continue to drive negative changes in the tissue,” explains Andreas Koeberle, a pharmacist at the University of Graz.

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