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University of Graz News Bittersüße Bohnen

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Monday, 20 November 2017

Bittersüße Bohnen

Kaffee und Kakaobohnen stehen im Zentrum der neuen Sonderausstellung im Botanischen Garten. Foto: Pixabay.org

Kaffee und Kakaobohnen stehen im Zentrum der neuen Sonderausstellung im Botanischen Garten. Foto: Pixabay.org

Der Botanische Garten lädt zu einer Kaffee und Kakao-Austellung. Stargast bei der Eröffnung ist der steirische Chocolatier Hans Zotter

Der Kaffee am Morgen und ein Stück Schokolade in der Mittagspause – der Genuss von Kaffee und Kakaoprodukten ist für viele ein fester Bestandteil des Alltags. In Österreich werden im Durchschnitt drei Tassen Kaffee pro Tag getrunken, im Jahr mehr als acht Kilogramm Schokolade pro Person verzehrt. Nicht nur hier, sondern weltweit steigt die Nachfrage an Kaffee und Kakao.

Der Botanische Garten widmet sich den bittersüßen Bohnen, ihren Anbaubedingungen, dem Handel und der Herstellung von Kaffee und Schokolade in einer Sonderausstellung in dern Gewächshäusern in der Schubertstrasse 59. Neben den Pflanzen geht es auch um das Leben der Kleinbauern und die Bedeutung von Fairem Handel.

Termin: Bittersüße Bohnen - Kaffee und Kakao
Wo? Donnerstag, den 23.11.2017, 17:00 Uhr
Ort: Gewächshäuser des Botanischen Gartens der Uni Graz

Begrüßung von und mit Josef Zotter von der zotter Schokoladen Manufaktur, Schokoladenverkostung und afrikanisches Buffet

Der Eintritt ist frei

created by Kathleen Grüner & Konstantinos Tzivanopoulos

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Titanium dioxide, which is found in cosmetics, for example, is increasingly entering the environment in the form of nanoparticles. This could also put insects at risk. If ants ingest the substance in combination with the pesticide glyphosate, it disturbs the development of their offspring. Scientists at the University of Graz are drawing attention to the negative consequences of this toxic cocktail.

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Religious scholar Theresia Heimerl: Fasting as a spiritual boost

Fasting is not just a strategy for losing weight – it is a ritual dating back thousands of years with spiritual and evolutionary roots that has positive effects on the body. At the University of Graz, religious scholar Theresia Heimerl is investigating why fasting is a "spiritual boost".

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