Restlküche

Die fertigen Toastmuffins können pikant oder süß sein. Foto: Uni Graz

Die Universität Graz beantwortet Fragen zur Corona-Krise - #21: Kochen aus der Quarantäne: Fritz Treiber kreiert Muffins aus Toastbrot und Zutaten aus dem Kühlschrank.

Ist das Einkaufen mit Schutzmaske und Sicherheitsabstand nicht anstrengend? Fritz Treiber vom Geschmackslabor der Uni Graz geht deshalb nur einmal in der Woche in den Supermarkt. Was am Ende noch im Kühlschrank ist, bleibt nicht unverbraucht: Er kreiert in seiner Home-Kitchen laufend neue Rezepte. Heute verarbeitet er übriggebliebene Köstlichkeiten aus seinem Kühlschrank sowie Selbstgesammeltes aus der Natur zu leckeren Toastmuffins. Ein einfaches Gericht, perfekt für den schnellen Hunger zwischendurch. Viel Spaß beim Ausprobieren!

Toastmuffins-Video

Die Zutaten für diese Speise finden sich immer im Kühlschrank. Foto: Uni Graz

Konstantin Tzivanopoulos

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