Mittelalter im Labor

Premiere für den Kochkurs "Mittelalterliche Küche". Foto: Offenes Labor Graz

Mittelalterliche Rezepte, nachgekocht im Hightech-Labor: Die Uni Graz zeigt es vor

Mandelsülze und Böhmische Erbsen, Krumme Krapfen und Mandelmus mit Apfelstückchen: Premiere in der Molekularen Küche im Offenen Labor der Uni Graz vergangene Woche, als beim ersten Kochkurs "Mittelalterliche Küche" die TeilnehmerInnen von Mag. Helmut Klug vom Verein "Kulinarisches Mittelalter" eine Einführung in die mittelalterliche Speisekultur bekamen. Anschließend durften sie selbst an den Labortisch, um die historischen Rezepte in der Form von Fleisch- und Fastenspeisen auszuprobieren.

Mehr Termine unter http://wissenschaftmitgeschmack.uni-graz.at/de/

Konstantinos Tzivanopoulos

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