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Friday, 10 April 2020
Fritz Treiber bereitet ein köstliches Linsen-Dal. Foto: Uni Graz
Diesmal nimmt Fritz Treiber vom Mitmachlabor Graz seine eigene Speisekammer genauer unter die Lupe und findet darin viele an Nährstoffen reichhaltige Lebensmittel, die er sogleich in ein köstliches, südasiatisches Gericht verwandelt.
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