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University of Graz News Bestens betreut

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Wednesday, 22 July 2020

Bestens betreut

Die Jüngsten qualitätsvoll beschäftigen: Die Forschungen am Zentrum für Professionalisierung in der Elementarpädagogik zeigen die besten Mittel und Wege. Foto: iStock/kali9

Die Jüngsten qualitätsvoll beschäftigen: Die Forschungen am Zentrum für Professionalisierung in der Elementarpädagogik zeigen die besten Mittel und Wege. Foto: iStock/kali9

Uni Graz hebt Qualität in der Elementarpädagogik

In der besonders sensiblen Bildung und Betreuung von Kleinkindern hinkt Österreich dem internationalen Standard hinterher. Die hierzulande angebotene Ausbildung auf Maturaniveau kann PädagogInnen nur bedingt auf die steigenden Anforderungen in ihrem Berufsfeld vorbereiten. Wissenschaftliche Studien belegen, dass höher qualifizierte Fachpersonen besser auf die Bedürfnisse der Kinder eingehen und anregendere Impulse für spielerisches Lernen setzen können. Um die Qualität in Kinderkrippen und Kindergärten zu heben, hat die Universität Graz das Zentrum für Professionalisierung der Elementarpädagogik (PEP) gegründet, das am 27. Juli 2020 um 14 Uhr virtuell eröffnet wird.

„Wir haben aus zahlreichen Forschungsprojekten umfangreiches Know-how darüber, wie man die Qualität der Kinderbildung und -betreuung misst und den Ablauf in den Einrichtungen optimal gestaltet“, fasst Zentrumsleiterin Catherine Walter-Laager zusammen. „Dieses Wissen wollen wir an möglichst viele Fachleute aus der Praxis weitergeben.“ Das PEP bietet maßgeschneiderte Angebote für Trägerschaften von Bildungs- und Betreuungseinrichtungen im Bereich der Weiterbildung sowie der Qualitätssicherung an und setzt dabei unter anderem auf digitale Maßnahmen, um PädagogInnen aus ganz Österreich unkompliziert den Zugang zu ermöglichen. Gleichzeitig führt das Team die wissenschaftliche Arbeit fort, um neueste Erkenntnisse unmittelbar weiterzuvermitteln.

Die Universität Graz hat als erste in Österreich im Jahr 2010 eine Professur für Elementarpädagogik eingerichtet.

 

created by Dagmar Eklaude

Related news

Jurassic Sounds: Biologist reconstructs insect songs from 165 million years ago

It was apparently not just the roars of the dinosaurs that made up the soundscape of the animal world during the Jurassic period. Crickets and grasshoppers communicated through a variety of songs and high-pitched sounds, as Thorin Jonsson from the Institute of Biology at the University of Graz discovered together with colleagues from the universities of Lincoln, Bristol (UK), Beijing (China) and Tempe (USA). The findings on what are so far the oldest traces of sound on Earth have just been published in the journal PNAS.

EU funding boosts international exchange between universities

The University of Graz is further expanding its international study opportunities through the European university alliance Arqus and is taking the lead in two key projects. In future, students will benefit from even more joint degree programmes and from simplified recognition of academic achievements through the Joint European Degree Label.

Rescue and risks: Researchers have surveyed public perceptions of AI

The use of artificial intelligence has had to be made transparent since 2 August 2026. The EU’s AI Act, which has been in force since then, also sets out how risky an application is and which security measures apply as a result. However, the assessment of risks by the legislation differs in some cases significantly from the perceptions of the Austrian public. This is the finding of a representative study carried out by data scientist Stefan Thalmann from the University of Graz and his team.

The Healing Sea: Researchers discover new approaches to treating chronic inflammation in sponges

Chronic inflammation plays a key role in many diseases, ranging from metabolic disorders and cardiovascular diseases to tissue damage following injuries or infections. “Normally, the body is able to resolve inflammation on its own. If this process becomes unbalanced, immune cells remain permanently active and continue to drive negative changes in the tissue,” explains Andreas Koeberle, a pharmacist at the University of Graz.

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